While pairing wine and cheese can be an overly-complicated business, and pairing beer and cheese can fill you up too quickly, cider and cheese are natural companions. Many drier styles pair beautifully with rich, buttery cheeses (think double-cream cheddar, a 2-year aged gouda or a creamy bleu), while the big apple flavors of semi-sweet ciders is gorgeous with fresh chevre or mild, nutty, soft-ripened cheeses.
Join us for another lively evening with the Co-op's Cheese Whiz, Lacey McNeff and Erin Davis from Cru Selections. They will be featuring ciders and cheeses from all around the world.
$30 Member / $35 Non-Member